Getting your cake to you

Three ways to get your cake.

Every cake is finished by hand the day before your celebration, so it arrives at its best. Collect it from me in Eversley, let me hand-deliver it locally, or — for buttercream cakes — have it sent across the UK in an insulated box.

Always free

Collection in Eversley

Pick your cake up from my kitchen in Eversley, near Basingstoke. I’ll have it boxed, chilled and ready at your chosen time. Collection is always free, for any cake — fresh cream, tiered or sculpted included.

Free for every order
Any size, tier or covering
Arrange a pickup slot when you order

from £8

Local hand-delivery

For nearby postcodes I’ll deliver the cake by hand, kept flat and cool in the car — the safest way to move a finished cake. This works for any cake, whatever the covering or number of tiers.

Basingstoke & Eversley (RG) — £8.00
Wider Hampshire / Surrey border — £15.00
Handed to you, never left on a doorstep

from £12 · UK-wide

Buttercream by post

Selected single-tier buttercream cakes travel beautifully by courier. They’re packed in an insulated box with a cool pack and dispatched early in the week so they reach you fresh. Fresh-cream and tiered cakes can’t be posted — they’re collection or local-delivery only.

Buttercream, single-tier only
Insulated box with a cool pack
Dispatched
Flat postal fee of £12.00

Spend £65.00 or more and local hand-delivery and postage are on me — the fee drops to free at checkout.

Lead times

diary · the week ahead in the kitchen

Planning ahead

How much notice I need.

Because everything is baked fresh and finished by hand, I can only take so many orders a week. The sooner you ask, the more likely I can fit you in — you can order up to 90 days ahead.

Most cakes: 48 hours’ minimum notice.
Two-tier & number / sculpted cakes: At least 5 days, so I have time to build and decorate.
Local hand-delivery: 2 days minimum for nearby postcodes; 3 days further out.
Buttercream by post: 3 days’ lead, dispatched for delivery later that week.

Check a date with Nilam